Local Cuisine & Must-Try Dishes
Petra's food scene reflects traditional Jordanian Bedouin and Levantine flavors. Don't miss zarb, a slow-roasted lamb or chicken dish cooked underground that's earthy and tender—many local restaurants prepare it for groups with advance notice. Mansaf, Jordan's national dish of lamb in yogurt sauce with pine nuts, appears on most menus and costs around 8–12 JD ($11–16 USD). For lighter meals, try falafel wraps from street vendors (1–2 JD), fresh hummus, and tabbouleh salads. The bread here is exceptional; local flatbread pairs perfectly with labneh (strained yogurt). Tea and coffee culture is essential—mint tea (shai) is offered everywhere and costs less than 1 JD.
Best Markets & Where to Eat
The main bazaar near Petra's entrance has vendors selling fresh produce, dried herbs, and packaged sweets, though prices lean tourist-oriented. For authentic dining without premium markup, head to restaurants in nearby Wadi Musa town, about 5 minutes from the site. Al-Saraya Restaurant offers mansaf and local specialties in a traditional setting (mains 7–15 JD). For budget-conscious travelers, small family-run eateries serve hearty plates of grilled meats and vegetable stews for 5–8 JD. Stay hydrated—bring a water bottle and refill at your accommodation, as bottled water at tourist spots costs 2–3 JD.