Local Cuisine & Must-Try Dishes
Abu Dhabi's food scene blends Emirati heritage with international influences. Start with shawarma—marinated meat cooked on a vertical spit and served in flatbread—available everywhere from street stalls (5–8 AED) to sit-down restaurants. Try Al Reef Bakery for authentic shawarma and freshly baked khubz (Emirati flatbread). For a more refined experience, order machboos, a fragrant rice dish with meat and spices, or luqaimat, golden fried dough balls drizzled with date syrup and perfect for dessert. Many local restaurants serve a traditional mezze spread with hummus, tabbouleh, and grilled meats at reasonable prices (25–40 AED per person).
Best Markets & Shopping for Food
Central Market (Souq Al Zaafaran) remains the heart of local food culture, where you'll find fresh produce, spices, dried fruits, and traditional ingredients at better prices than supermarkets. Arrive early morning to experience the bustling atmosphere and haggle-friendly vendors. The fish and meat sections are particularly impressive, though expect crowded aisles during weekends.
Top Restaurants Worth Visiting
For authentic Emirati cuisine, head to Al Mallah in the Sheikh Zayed the First Street area—a casual spot famous for their mixed grills and hummus at 20–35 AED per dish. For seafood, try Al Diwaan near the corniche, where fresh hammour (grouper) is grilled to perfection. Budget-conscious travelers should explore the food courts at Madinat Zayed (near downtown), where you'll find quality meals for 10–20 AED from regional vendors.