Local Cuisine & Must-Try Dishes
Reykjavik's food scene celebrates Iceland's seafaring heritage and unique ingredients. Fresh fish—particularly Arctic char, halibut, and cod—appears on nearly every restaurant menu. Don't miss traditional Icelandic lamb, which tastes distinctly rich due to the animals' grass-fed diet. The national dish, plokkfiskur (a creamy fish stew), is hearty and widely available. For something more adventurous, try kleinur (fried pastry), rye bread baked in geothermal springs, or creamy Icelandic skyr yogurt. Many restaurants offer tasting menus featuring local ingredients; expect to pay 8,000–15,000 ISK (roughly $60–$110 USD) at mid-range establishments.
Markets & Shopping
Kolaportið, the weekend flea market in the Old Harbour, doubles as a food market with vendors selling fresh seafood, local cheeses, and traditional Icelandic snacks. For everyday shopping, Bónus and Hagkaup supermarkets stock reasonably priced Icelandic products. The charming Fiskmarkað (Fish Market) near the harbour offers premium fresh catch and prepared dishes, though prices reflect its tourist location. Visit early morning for the best selection and fewer crowds.
Top Restaurants
Dill Restaurant in the Old Town offers Nordic cuisine with Icelandic ingredients in an intimate setting (mains around 4,500–6,500 ISK). For casual dining, Ísafold Brewery serves excellent fish and chips with local beer. Grái Kötturinn provides traditional Icelandic fare in a cozy atmosphere at reasonable prices. Reserve ahead during peak season (June–August), as popular spots fill quickly. Many restaurants close between lunch and dinner service.