Local Cuisine & Must-Try Dishes
Santorini's food scene reflects its volcanic soil and Mediterranean location. The island is famous for white eggplants, cherry tomatoes, and fava (a creamy yellow split-pea dip that's nothing like the bean). Savor these in traditional mezze platters at tavernas throughout Fira and Oia, where mains typically cost €12–18. Don't miss locally-caught fish, grilled octopus, and cheese pies—particularly the local Santorini cheese made from Cycladic breeds. Pair dishes with Assyrtiko wine, the island's signature crisp white wine, which pairs beautifully with seafood.
Best Markets & Shopping
The main market in Fira (near the central square) sells fresh produce, local cheeses, and packaged Santorini specialties like cherry tomato paste and white eggplant chips—perfect for souvenirs. For prepared foods and ready-made mezze, visit small delis scattered throughout towns; prices are fair at €5–10 for quality takeaway portions. The Saturday morning farmers' market at Kamari offers the freshest vegetables and herbs directly from local growers.
Standout Restaurants
For authentic taverna experience, head to Naoussa or Kamari beaches where family-run restaurants serve excellent seafood at reasonable prices (€15–25 for mains). In Oia, expect higher prices (€20–35) but stunning views; try Karma for creative Mediterranean cooking. For casual, affordable eating, O Forno in Fira offers wood-fired pizza and pasta around €10–14. Booking ahead is essential during peak season (June–September).