Traditional Belgian Dishes You Must Try
Brussels is the heart of Belgian culinary tradition, and you'll find iconic dishes at nearly every corner. Start with Belgian waffles (gaufres liégeaises) from street vendors around Grand Place—expect to pay €3–5 for a warm waffle with toppings like chocolate, fruit, or Nutella. Moules-frites (mussels with fries) is a national obsession; restaurants like Chez Léon near the Grand Place serve generous portions for €15–22. Don't miss waterzooi, a creamy Flemish stew with chicken or seafood, or croquettes aux crevettes (shrimp croquettes), which are breaded and deep-fried perfection. Belgian chocolate is world-class—visit artisan chocolatiers like Neuhaus or Godiva, where a box of pralines costs €12–30 depending on size.
Markets and Where to Eat
For authentic shopping and eating experiences, visit Rue des Bouchers, a charming pedestrian street packed with fish restaurants and casual eateries (mains €12–25). The Sunday morning flea market at Place du Jeu de Balle in the Marolles neighborhood is perfect for soaking in local culture while grabbing street food. For a more upscale experience, Comme Chez Soi (Michelin-starred) offers exceptional Belgian cuisine, though reservations are essential and prices run €80–150 per person. Beer lovers should explore Belgian abbey ales and lambics at cozy beer cafés; a quality Belgian beer costs €3–6 per glass. The daily market at Marché Dansaert offers fresh produce and local delicacies if you're staying in accommodation with kitchen facilities.