London's food scene has been transformed — it's now one of the world's most diverse and exciting cities for eating. Borough Market under London Bridge is a food lover's paradise: artisan cheese, fresh pasta, charcuterie, global street food. Maltby Street Market on weekends is more local and less crowded.
The full English breakfast (eggs, bacon, sausages, beans, grilled tomato, mushrooms, toast) is a cultural institution — best eaten at a proper 'caff' (greasy spoon). Brick Lane for curry and bagels. Chinatown in Soho. Afternoon tea at Claridge's, The Ritz, or for better value, Fortnum & Mason. The pub lunch — Sunday roast with Yorkshire pudding and gravy — is essential.