Greek cuisine centers on fresh, seasonal ingredients: olive oil, feta, olives, grilled meats, and seafood. A proper Greek meal starts with mezedes: tzatziki, taramasalata, dolmades, spanakopita, and saganaki (fried cheese) shared among the table.
Grilled octopus, fresh fish at a harbor-side taverna, souvlaki wraps from street vendors, and moussaka from a family restaurant are essential experiences. Greek salad (horiatiki) with real barrel feta is a revelation. Finish with loukoumades (honey donuts) or baklava.