Turkish cuisine is one of the world's great culinary traditions. Breakfast (kahvalti) is an elaborate spread of cheeses, olives, tomatoes, eggs, and breads. Kebabs vary dramatically by region — Adana's spicy kofta, Bursa's Iskender, and Istanbul's doner each tell a different story.
Meze culture means sharing small plates of hummus, ezme, mucver, and stuffed grape leaves. Baklava, Turkish delight, and simit (sesame rings) are essential snacks. Tea (cay) is central to daily life; Turkish coffee is thick, strong, and served with sweets.