Local Cuisine and Must-Try Dishes
Cesky Krumlov's food scene centers on hearty Czech comfort food, perfect for cold days exploring the medieval town. Don't miss trdelník (a sweet pastry rolled in cinnamon and sugar, typically filled with chocolate or Nutella), which you'll find from street vendors throughout the Old Town Square—expect to pay 50–80 CZK. Svíčková (beef sirloin in creamy herb sauce with cranberry and dumplings) is the unofficial national dish and appears on most restaurant menus. For something local, try klobása (smoked sausage) or goulash with dark rye bread. Most main courses range from 150–300 CZK at casual restaurants.
Best Markets and Where to Shop
The Outdoor Market near the Krumlov Castle grounds operates daily and sells fresh produce, local cheeses, and small food items—great for picnic supplies. For sit-down dining, Krčma Markétská offers traditional Czech food in a atmospheric medieval cellar setting (mains 200–320 CZK), while Laibon serves more refined Czech cuisine with excellent local beers. Budget travelers should head to Hospůdka Na Louži for affordable, authentic meals in a cozy pub atmosphere (120–220 CZK). Most restaurants operate year-round, though hours may shorten in winter months, so call ahead if visiting November–March.