The Heart of Buenos Aires Cuisine
Buenos Aires is a carnivore's paradise, and asado (Argentine barbecue) is the soul of local dining. Beyond steakhouses, you'll find choripán (grilled chorizo sandwich) vendors on nearly every corner for around 150–250 ARS ($1–2 USD). Empanadas are another staple—try those filled with beef, chicken, or cheese at neighborhood bakeries. Don't miss milanesas (breaded, fried thin meat cutlets), medialunas (croissants), and alfajores (dulce de leche cookies). Portions are generous, and dinner typically starts after 9 PM, so adjust your schedule accordingly.
Markets and Shopping
Mercado de San Telmo (Defensa and Estados Unidos) is the city's most atmospheric market, brimming with fresh produce, meats, and prepared foods. It's ideal for grabbing picnic ingredients or sampling street food. For a more touristy but quality experience, visit the weekend antique market in San Telmo plaza. Supermarkets like Carrefour and Disco are convenient for basics, but local dietéticas (health food stores) offer better deals on produce.
Where to Eat
For affordable, authentic meals, seek out parrillas (grills) in residential neighborhoods like Villa Crespo or Palermo. Expect to pay 400–800 ARS ($3–6) for a quality steak with sides. Casa Saltshaker (Palermo) offers exceptional Argentine cuisine in a casual setting around 600 ARS per main. For budget travelers, corner cafés serve solid set lunches (menú del día) for under 300 ARS. Reserve ahead at popular spots, especially weekends, and remember: tipping 10% is customary but not obligatory.