Patagonian Flavors and Local Specialties
Bariloche's food scene revolves around hearty Patagonian cuisine, with wild game, fresh trout, and locally-raised lamb dominating menus. The region's signature dish is trucha a la mantequilla (trout in butter sauce), which you'll find at nearly every restaurant, though quality varies considerably. Venison and wild boar appear frequently in upscale establishments, while empanadas filled with meat or cheese serve as affordable street snacks (typically 50–80 ARS, roughly $0.50–$1 USD). Don't miss the local chocolate—Bariloche is famous for its artisanal chocolatiers, and bars like Mamuschka and Mitre have been crafting premium chocolate since the 1950s. The region also produces excellent craft beers; try Berlina or Blest breweries' offerings at local bars.
Markets and Where to Eat
Mercado Navideño (the Christmas Market, open year-round) offers local cheeses, cured meats, and baked goods at reasonable prices. For restaurants, Kandahar ($$–$$$) serves excellent game dishes with Patagonian wines; expect 400–600 ARS ($5–$8) per entrée. Budget-friendly options include Cafetería Punto y Aparte for sandwiches and café culture. The pedestrian street Mitre is lined with casual eateries and chocolate shops—perfect for wandering and sampling. Visit markets in the morning when selection is best, and note that many restaurants close between lunch and dinner (3–7 PM). Reservations are recommended for dinner, especially in peak season (December–February).